Termékek zöldség zöldségek (19)

Our skilled farmers are able to grow a rich assortment of crops and legumes including corn, black-eyed beans, soy, mung beans, kidney beans and sun-dried tomatoes. The rich, organic mountain soil of our farmland ensures each harvest is abundant and of the highest quality. If you are looking for a long-term partner to provide your organic products, we would love to hear from you.

Optical Sorting Systems are a widely utilized technology used within the food industry; most particularly used in processing harvested foods such as fruits and vegetables, most notably potatoes, and nuts. Optical sorting was designed to help improve product quality, maximize throughput and increase yields. Within an optical sorting system there are four main components, the feed system, the optical system, the image processing software and last the separation system. The optical system utilizes lights and sensors housed above and below the flow of the products being inspected. It works by using a combination of light and sensors to illuminate objects; and to do this Beam-Splitters are one of the optical components used. Within the camera used in the system a Beam-Splitter cube is used to divide the light source coming from a single lens, into different channels; and each channel is filtered to a specific spectral region Read PDF for more data Material::N-BK7 or Equivalent; UV Grade Fused Silica Dimension Tolerances::+0, -0.02mm Flatness::<λ/4 over CA Surface quality::<40/20 Scratch/Dig Angles: :+/-1 arcmin Coatings::Visible and NIR Coating options available

A purple coloured clear viscous liquid with an aroma characteristic of carrot. Product Group:Juices & Bases Category:Concentrate Type:Clarified Nature:Natural

Carrot orange concentrate Product Group:Juices & Bases Category:Concentrate Type:Cloudy Nature:Natural

A red coloured clear viscous liquid with a flavour and aroma characteristic of elderberry. Product Group:Juices & Bases Category:Concentrate Type:Clarified Nature:Natural

A dark red to purplered coloured clear viscous liquid with a flavour and aroma characteristic of aronia. Product Group:Juices & Bases Category:Concentrate Type:Clarified Nature:Natural

A purple to violet coloured hazy mobile liquid, with a flavour and aroma characteristic of beetroot. Product Group:Juices & Bases Category:NFC Nature:Natural

Our cucumber juice is available in 10kg jerrycans. Stored frozen. Product Group:Juices & Bases Category:NFC Nature:Natural

A dark brown coloured turbid viscous liquid with a flavour and aroma characteristic of fig. Product Group:Juices & Bases Category:Concentrate Type:Clarified Nature:Natural

Apple bittersweet concentrate Product Group:Juices & Bases Category:Concentrate Nature:Natural

A redviolet coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of red/sour cherry. Product Group:Juices & Bases Category:Puree Nature:Natural

A viscous liquid with an aroma characteristic of acerola. Product Group:Juices & Bases Category:Puree Nature:Natural

This is the standard Apple Concentrate Clarified 70 Brix medium acid (malic acid 1.8 3.6 %w/w) product used in a wide variety of juice products. Available in 25kg aseptic bagsinboxes and 270kg aseptic drums. This is a standard stock item held at our onsite UK warehouse. Countries of origin for the fruit are Poland, Spain and France. Technical spec product description A pale yellowbrown coloured clear viscous liquid with a flavour and aroma characteristic of apple. What is apple concentrate? Apple concentrate is produced by removing water from freshly pressed apple juice. This achieved by evaporation under vacuum, which concentrates the natural sugars in the juice and makes it easier to store and transport. How can this apple concentrate be used? We suggest using 6 parts water to 1 part concentrate to return this to the original apple juice. It is an ideal ingredient for juice, cider or drink makers, and retains much of the original nutritional values of the apples. Product Group:Juices & Bases Category:Concentrate Type:Clarified Nature:Natural

A yellowbrown coloured clear viscous liquid with a faint aroma characteristic of apple. Product Group:Juices & Bases Category:Concentrate Type:Clarified Nature:Natural

A cream to beige coloured turbid viscous liquid with a flavour and aroma characteristic of banana. Product Group:Juices & Bases Category:Puree Nature:Natural

A pale yellow to yellow coloured clear viscous liquid with a flavour and aroma characteristic of elderflower. They are a popular ingredient particularly for those looking for a distinctly 'English' tasting product. Elderflower Extract 65Bx Acidified is packed in 25kg aseptic bagsinboxes or aseptic 250kg drums. Product Group:Juices & Bases Category:Extract Type:Clarified Nature:Natural

A yellow to orange coloured turbid viscous liquid with a flavour and aroma characteristic of apricot. Product Group:Juices & Bases Category:Puree Nature:Natural

A yellowgreen coloured pulpy viscous liquid with a flavour and aroma characteristic of apple. Product Group:Juices & Bases Category:Puree Nature:Natural

Beetroot concentrate Product Group:Juices & Bases Category:Concentrate Type:Clarified Nature:Natural